Sections: S2 - Hospitality Mgmt Practicu (Summer 2019 FSVC-204-B51)

Food Service Management 204-B51 S2 - Hospitality Mgmt Practicu
This course is designed to aid students in applying the skills necessary for success in the hospitality industry by providing actual supervised work experience in the Hospitality Industry under the guidance of a hospitality manager.

Section Name: FSVC-204-B51
Departments: Food Service Management
Prerequisites:
Academic Level: Undergraduate
Course Type: Practicum (PIMS3)
Credits: 4 - 5
CEUs:
Comments:  
Books: To Be Determined