Sections: FT3 - Sanitation Certification (Fall 2017 FSVC-126-B70)

Food Service Management 126-B70 FT3 - Sanitation Certification
This course is an introduction to food and environmental sanitation and safety in a food production area. Attention is focused on food borne illnesses, their origins and on ways to apply sanitary principles in practical situations as well as methods for training employees to follow good sanitation practices.HACCPprinciples are emphasized.The course meets and exceeds FDA recommendations on content for sanitation.

Section Name: FSVC-126-B70
Departments: Food Service Management
Prerequisites:
Academic Level: Undergraduate
Course Type:
Credits: 1
CEUs:
Comments:  
Books: To Be Determined